Product name:Polygonum Cuspidatum Extract(Giant Knotweed Extract) Resveratrol Latin Name: Polygonum Cuspidatum Origin:Polygonum Cuspidatum Roots Active Ingredient: Resveratrol Specification : Resveratrol 20%, 50%, 70%, 95%, 98%, 99% CAS No.:501-36-0 MF:C14H12O3 Appearance: White powder Part Used: Root & Rhizome Test method: HPLC Grade:Food&Pharmaceutical&Cosmetic Grade Introduction: Resveratrol is naturally occurring phytoalexin produced by some higher plants in response[...]

Product name:Garlic extract Latin Name: Allium Sativum L. Part Used: Garlic Bullet Active Ingredient:Allicin,Alliin Appearance:White Powder Grade:pharmacy/food/cosmetic grade Specification available: a) Allicin (20:1): 0.2%, 0.8%, 1%, 1.5%, 2% b) Alliin (100:1): 0.25%, 1%, 2.0%, 3.0%, 5.0% Allicin: CAS NO.:539-86-6 MF: C6H10OS2 MW: 162.3 Alliin: CAS NO.:556-27-4 MF:C6H11NO3S MW: 177.2178 What is Garlic Extract? Garlic is a member of the onion family and is nature's most[...]

Product name: Eurycoma longifolia extract/Tongkat ali extract Latin name:Eurycoma longifolia Origin:From the roots of Eurycoma longifolia Extraction Type:Solvent Extraction Specification: 10:1,25:1,50:1,100:1,200:1 or as per your requirements Appearance: Brown yellow Powder Grade:Food & Medical Grade Certificates:GMP/ISO9001,HACCP,KOSHER Introduction: Tongkat Ali is a popular folk name for Eurycoma longifolia,a medium size slender tree reaching 10 metres in height. The name Tongkat[...]

Products Name:Panax Ginseng extract Botanical Source:Panax Ginseng C.A.Mey. Part Used: Stem & leaf, Root Active Ingredients: Ginsenosides Content:5%-80% Appearance: Fine Brown Yellow Powder Extracted From Stem&Leaf: (UV Testing) Ginsenosides 6.5%/10% /20% /30% /80% Extracted From Root: (UV Testing) Ginsenosides 6.5%/10% /20% /30% /80% Extracted From Stem&Leaf: (HPLC Testing) Ginsenosides 6.5%/10% /20% /30% Extracted From Root: (HPLC Testing) Ginsenosides 5%/7%/8%/10%/15%[...]

Products Quick Information: Product Name:Maca Extract Powder Sexy Enhancement Botanical Name/Latin Name:Lepidium meyenii Part Used:The Root of maca Macamides+Macaenes 0.5%-60% Macamides 0.1% to 60% Macaenes 0.1% to 45% Appearance:Green yellow to brown yellow powder(Relate to Purity) The test method: HPLC Macamide 45-60% TLC 4:1,10:1, 20:1,50:1 The main ingredient: Macamide 45-60% 1. Description Lepidium meyenii, known commonly as maca, is an herbaceous biennial plant or annual[...]